Risibisi Menu

Introducing Risibisi, an enchanting Italian restaurant nestled in the heart of Petaluma, CA. Known for its warm ambiance and vibrant atmosphere, Risibisi offers an array of delicious dishes that tantalize the palate.

• Starters: Delight in their Fried Calamari, accompanied by roasted garlic lemon and a zesty cocktail ketchup sauce. Alternatively, the Steamed Mussels & Clams in a soffitto garlic wine broth is an absolute must-try.
• Pasta: The Spaghetti Alla Carbonara, rich with caramelized onions and creamy local farm egg, captivates the senses. For a lighter option, opt for the Spaghetti Alla Puttanesca, which can be made vegan.

Customer reviews echo the sentiment of a charming dining experience, praising the friendly service and flavorful dishes. The Tiramisu is a standout, rivaling even those found in Italy. Overall, Risibisi is a culinary gem, perfect for any Italian food lover!

Restaurant Tip

• Restaurant Tip

  US$5.00

Breads

• Pane Olio

  Toasted Full Circle baguette, extra virgin olive oil, Maldon sea salt (4 pieces)

  US$6.00

• Garlic Bread

  Toasted Full Circle baguette, extra virgin olive oil, garlic, Parmigiano (4 pieces)

  US$7.00

• Prociutto & Roasted Apple Bruschetta

  US$15.00

• Mushroom & Ricotta Bruschetta

  US$15.00

• Tomato Bruschetta

  Local tomato mix, fresh garlic, basil, extra virgin olive oil. 2 pieces per order. *This item is Vegan*

  US$13.00

• Tris Di Bruschette

  One of each

  US$15.00

• Focaccia Rosmarino

  US$8.00

• Focaccia Barese

  House made foccacia, cherry tomatoes, leccino olives, oregano (4 pieces)

  US$12.00

• Focaccia Diavola

  House made foccacia, salami Calabrese, tomato sauce, mozarella, pecorino romano.

  US$12.00

Starters

• Fried Calamari

  Roated garlic lemon and a cocktail ketchup sauce

  US$20.00

• Steamed Mussels & Clams

  Soffitto garlic wine broth, calabrian chili, grilled ciabatta

  US$26.00

• Braised Pork & Ricotta Meatballs

  Marinara, Calabrian chili, pecorino cheese. 2 large meatballs per order. *Our Calabrian chili is mild*

• Beef Carpaccio

  Arugula, fresh lemon, shaved parmigiano, fried capers, extra virgin olive oil. *This item is Gluten Free*

• Salmon Carpaccio

  Fennel, arugula, red onion, avocado, capers, extra virgin olive oil

• Roasted Beet Salad

  Golden beets, arugula, lemon, olive oil, crushed pistachio, pickled red onion, goat cheese. *This dish is Vegetarian and can be Vegan with no cheese*

• Baked Polenta

  Porcini mushroom sauce, light bechamel, pecorino romano

  US$18.00

• Mixed Organic Greens Salad

  Local lettuce mix, shaved carrots, radish, reduced balsamic dressing, half soft boiled Coastal Hill Farm egg. *This Item is Vegan without the egg and Gluten Free*

• Aragula Salad

  Rocket salad, heirloom cherry tomatoes, shaved pecorino cheese, lemon vinaigrette

• Caesar Salad

  Chopped romaine hearts, focaccia croutons, shaved parmigiano cheese. *This item is Gluten Free with no croutons*

• White Bean Vegetable Minestrone

  US$14.00

Pasta

• Spaghetti Alla Puttanesca

  Leccino olives, capers, anchovy, tomato sauce. Lightly spicy. *This dish can be Vegan without anchovies*

• Spaghetti Alla Carbonara

  Carmalized onions, pancetta, local farm egg, parmigiano, black pepper. *This dish can be vegetarian without pancetta*

• Bucatini All'Amatriciana

  House cured pancetta, caramelized onions, calabrian chile, pecorino

• House-Made Pappardelle Alla Bolognese

  Braised beef, pork, marinara meat sauce ragu’

• Spaghetti With Meatball

  One large braised pork & ricotta meatball, marinara sauce. *This dish can be made vegan subbing out the meatball for veggies (Primavera)* *Our meatball is NOT gluten free*

• Orecchiette Al Pesto

  Broccoli rabe, pistachios, toasted bread crumbs

• Spaghetti Vongole

  Fresh clams, Calabrian chili, fresh tomato, garlic, white wine

• Rigatoni Bacala

  Wild alaskan cod, cherry tomatoes, garlic caper kalamata white wine sauce

• Gnocchi Wild Boar

  Daily house made gnocchi, braised wild boar ragu’, parmigiano reggiano

  US$31.00

• Gnocchi With Fresh Wild Mushrooms

  Fresh mushrooms, parmigiano, touch of cream

  US$27.00

• Ravioli Burro E Salvia

  Sugar pie pumpkin, brown butter sage sauce

  US$25.00

• Spaghetti All'Ortolano

  Spinach spaghetti, fresh garden veggies, olive oil garlic sauce

• Eggplant Alla Parmigiana

  Oven-baked with mozzarella and marinara

House Specialties

• Petaluma Brick Chicken

  Roasted potatoes, swiss chard, roasted chicken demi glace. *This dish can be gluten free subbing out the fregola for extra veggies or potatoes*

  US$34.00

• Filet Mignon 8oz

  Brandy peppercorn sauce, scalloped potatoes, sautéed spinach. *This Dish is Gluten Free*

• Ora King Salmon

  Ora King salmon, white beans, sautéed spinach, roasted carrots, fresh herb salsa verde. *This dish is Gluten Free without the fregola

  US$39.00

Sides

• Roasted Potatoes

  US$11.00

• Organic Baby Carrots

  US$11.00

• Swiss Chard

  US$11.00

• Garlic Sautéed Spinach

  US$11.00

• Scalloped Potatoes

  US$11.00

Dessert

• Tiramisu

  US$13.50

• Flourless Chocolate Cake

  US$13.00

• House Made Doughnuts

  US$13.00